Root Beer BBQ Sandwiches ​

These BBQ sandwiches are delicious and so easy to make.
Ben and I can work in the field while it slow cooks all day. 

Yield: 24 slider sandwiches
Prep time: 10 minutes  
Total time: 8 hours and 10 minutes

Ingredients
pork shoulder | 2 poundish
root beer | 2 liter bottle
slider buns | 24 pack
Head & Country BBQ sauce | 1 regular size bottle
White vinager | 2 tablespoons
Black pepper | palm full

Check off each step!
☐Dust off that crock pot!
☐Put the pork shoulder in the crock pot.
☐Pour root beer over the pork so it just barely covers it.  
☐Cover and cook for 8 hours on HIGH.
☐Drain the liquid out of the crock pot and shred the pork. 
☐Add the BBQ sauce, white vinegar and black pepper. Stir well
☐Make sandwiches
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